Recent Issues

Mike Housholder: The Wind of the Spirit

“Churches are called to make their cities better. The best way to do that is to genuinely and authentically love our neighbors. If there are needs in our community, we want to get involved.” - Pastor Mike Housholder

My Top 5 Books on Evangelism

The spiritual discipline of evangelism requires a faithful walk with the Lord, intentionality, understanding contexts, and connecting with people far from God.

Bethlehem Church: What You Celebrate, You Replicate

The power of storytelling is used throughout the year to proclaim God’s goodness to the congregation, and it seems to be affecting church growth positively.

A Sanctifying Space

The local church does not simply occupy space. Rather, it makes place.

Merry and Bright Family Golf Night Attracts a Crowd

Sunday school classes and other groups “adopted” a hole and decorated it for Christmas, and with average Sunday attendance at around 260 at the church, there was a good pool of potential volunteers to staff the event.

Jimmy Dodd: The Counter to ‘Me First’ Culture

Ubuntu finds good in individual uniqueness and difference, but always in the context of togetherness and community.

Sandra Peoples: Is Your Church Accessible to Families With Disabilities?

“The way a pastor treats families that have a member with a disability, the way he preaches, the way he talks about suffering, all of that matters.” -Sandra Peoples

Passion Church: Doughnuts and Disciples

They got the word out about a Monday-night ministry for kids ages 5 to 12 called DD for JC—Dunkin’ Donuts for Jesus Christ.

How Holy Trinity Brompton Is Revitalizing the Church of England

“We don’t want our denomination to close one more church without first offering it to us to send a team to revitalize it.” -Sarah Jackson

Venture Church: Community for First-Timers

“If people don’t make a single friend at your church, they’re not going to stay.” ~Pastor Di Beals

Farm Fresh Faithfulness

By spring 2024, Cul2vate harvested over 100,000 pounds of food—including potatoes, pumpkins and watermelons—on the Brentwood acres it converted to farmland.